JAKARTA, Sept 6 — The leaders of Asean countries declared a joint commitment of all stakeholders in Asean to build food and nutrition security in the Asean region as an effort to deal with potential crises, reported ANTARA News Agency.
“This declaration focuses on two strategies to handle the food crisis. The first strategy is Asean’s quick action in dealing with the food and nutrition crisis,” Indonesian Agriculture Minister Syahrul Yasin Limpo noted in an official statement on Wednesday.
The second strategy is increasing Asean’s preparation to anticipate future food crises by strengthening the resilience and sustainability of the agriculture and food system, he remarked.
According to Limpo, the declaration was a proposal from the Asean Ministers on Agriculture and Forestry (AMAF). In AMAF, the Asean agriculture ministers see the need to respond to global challenges ranging from rapid population growth, and recovery from the impact of the Covid-19 pandemic to geopolitical tensions and increasing the intensity of climate change.
Strategies in realising food security and nutrition in responding to the crisis will be carried out through several steps, including encouraging each Asean member country to strengthen local resource-based food reserves (LRBFR) as a foundation to build joint food reserves in Asean dedicated to emergency preparedness and response, he noted.
The comprehensive discussion on LRBFR will be held at the 45th Asean Ministers on Agriculture and Forestry (AMAF) Meeting in October 2023.
“We need an increase in food supply to ensure the availability of adequate, affordable, and nutritious food, especially for the most vulnerable groups of people in Asean,” he remarked.
In addition, Asean ministers will strengthen the emergency food assistance program and the mechanism for releasing emergency rice reserves under the Asean Plus Three Emergency Rice Reserves (APTERR) framework.
Moreover, AMAF members have agreed to develop an action plan for the Asean Regional Guideline on Sustainable Agriculture as a guideline for implementing sustainable agriculture guidelines in each Asean country, he revealed.
“Facilitation of access to finance for small-scale farmers, adequate supply of fertilisers, and investments to realise resilience to the impacts of climate change and sustainable agriculture will also continue to be improved,” Limpo said.
Programmes to address food loss and waste (FLW), such as Food Rescue, Save Food, and Food Bank, will also continue to be promoted intensively.
— Bernama
